FALL IN LOVE WITH THE RED BANK FLAVOURS THIS VALENTINE’S DAY!

February 4, 2013
Uncategorized

 

From chocolate-covered strawberries to dinners perfect for sharing, The Red Bank Flavours are offering plenty of delectable culinary options sure to make your sweetheart smile!  This V-Day, treat your special someone to:

 

A four-course, fun-filled fondue dinner at The Melting Pot ($74.95)!  Want to relax at home for dinner?  Stop by The Melting Pot for lunch and enjoy a specialty cheese fondue, entrée and chocolate dessert for only $29.95!

 

From sushi and seared tuna, to steak, pasta and artisanal cheese, Red Restaurant & Lounge will offer its a la carte dining menu in addition to Chef Feeney’s specials for two!

 

Gaetano’s will tempt your taste buds with an a la carte Valentine’s menu complete with Tilapia Amore, Lobster Possillipo, Short Rib Ravioli, Coconut Tiramisu and more.

 

The Cheese Cave proves chocolate isn’t the only way to the heart with its delectable, gourmet Sweetheart Platters for Two ($19.95)!  Better yet, show you really care with a heart-shaped sheep- and cow-milk camembert cheese!

 

Dine at Teak Restaurant, The Bistro at Red Bank, Dish, Blue Water Seafood and more to enjoy a la carte dining menus plus delectable Valentine’s Day specials!

 

Let Sugarush a Sweet Experience raise the bar for your Valentine’s sweetie with its 24 carat gold cake pops, champagne cupcakes, chocolate-covered strawberry cupcakes, red velvet whoopee pies and a host of chocolate goodies and custom cupcakes!

 

Committed to sustainable, farm-to-table cuisine, Via45 reminds us that a happy heart is a healthy heart!  Dine at Via45 this Valentine’s Day to share your love with family and friends.

 

A V-Day must, The Red Bank Chocolate Shoppewill offer special discounts on its gourmet homemade chocolates from February 1 through February 14.  Say you care with a chocolate rose, heart-shaped box, chocolate-covered strawberries and more!

 

Pre-order your custom cupcakes from theCupcake Magician and take advantage of the bakery’s special, Valentine’s Day curbside delivery service!

 

End your evening with the classic Rock and Roll Karoake at The Downtown! No cover.

 

The Pearl Restaurant and Lounge in the Oyster Point Hotel is officially OPEN!  Enjoy a romantic Valentine’s dinner while overlooking the panoramic views of the Navesink River.

 

Savor a five-course dinner, champagne toast and an evening of sheer elegance with your sweetheart at the Molly Pitcher Inn.  ($85/pp plus tax and gratuity)

 

Looking for the perfect gift for the culinary enthusiast in your life? From Feb. 8 through Feb. 14, Carter & Cavero will offer special discounts on “Foods from the Heart”.  Take advantage of Champagne Balsamic Vinegar, Dark Chocolate Balsamic Vinegar and Meyer Lemon Olive Oil priced at $10.95 per 200 ml bottle and $18.95 per 500 ml bottle.  Opt for Ratatouille by Oasis Olives for $6.50 or Peruvian Pink Salt for $5.95!

TOAST TO THE NEW YEAR WITH THE RED BANK FLAVOURS

December 28, 2012
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Delectable cuisine, signature cocktails, champagne toasts, nightlife, dancing, VIP service and more will make your New Years Eve one-of-a-kind at one of these Red Bank Flavours!

Haven’t made reservations yet?  Check out:

Bistro at Red Bank:  Enjoy a special a la carte dinner menu and a little pre-partying at this Red Bank BYOB, then head to its sister restaurant, Teak, to ring in the 2013 with a complimentary champagne toast, party favors, live viewing of Times Square ball drop and music by DJ TOMe!  VIP Packages, private table service and reserved seating are available at Teak.  No cover;  732-747-5775.
red: A full menu, dining specials in the restaurant and live entertainment by DJ Naz; tables will be available for $40 pp or $20 for walk-ins; 732-741-3232.
Buona Sera:  Five-hour open bar, four-course family-style dinner, champagne toast, DJ, dancing and more!  $150 pp plus tax & grat.; 732-530-5858.
Danny’s Grill & Wine Bar:  Dinner for two will include a bottle of wine, salad to share, two steak entrees and dessert for two; $110.  Condensed version of regular menu will be available; 732-741-6900.
La Pastaria:  Regular menu with dining specials, plus live entertainment;  732-224-8699.
The Downtown:  No cover at the downstairs bar, but table reservations will be available; live entertainment by Matty V from 6 p.m. – 9 p.m.  At the upstairs bar, table reservations start at 8 p.m. and are $25 pp.  $10 cover at the door for standing room only. Champagne toast will be offered to guests of the lounge.732-741-2828.
Molly Pitcher Inn:  Five-course dinner, waterfront views and a champagne toast; $85 pp plus tax & grat.  732-747-2500.
Gaetano’s:  A special ala carte New Years Eve menu will be available; 732-741-1321.

To learn more about the Red Bank Flavour Culinary Alliance, visit www.RedBankFlavour.com.  For up-to-date information about dining news and events in Red Bank, follow Red Bank Flavour on Facebook!

Red Bank Eateries Offer “12 Days of Flavour”

December 12, 2012
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With the holiday season well underway, The Red Bank Flavour Culinary Alliance today announced the “12 Days of Flavour,” a holiday promotion starting today, Wednesday, December 12, and continuing through Sunday, December 23. The culinary countdown invites holiday shoppers and diners to take advantage of a daily discount or promotion from a different Red Bank eatery each day.  The “12 Days of Flavour” includes gift-card promotions, dining specials and more from a variety of Red Bank eateries.  Perfect for shoppers looking to give the gift of cuisine, or for those looking to celebrate the holiday season with dinner and drinks, this palate-pleasing promotion offers a little something for everybody.

On Wednesday, December 12, Sugarush, A Sweet Experience will kick-off “12 Days of Flavours” by rewarding guests who purchase $25 worth of Cupcake Cash with a complimentary $5 worth of Cupcake Cash.  Holiday dining promotions and daily giveaways will continue throughout the 12 Days of Flavour, and culminate on December 23 at the 13th anniversary celebration of Siam Garden, a staple Thai restaurant in the Red Bank community.  Live music featuring a jazz guitarist, complimentary culinary samplings and more will round out the celebration.

The 12 Days of Flavour daily promotions include:

  • December 12:  For every $25 of Cupcake Cash purchased at Sugarush, A Sweet Experience, receive $5 Cupcake Cash free.
  • December 13:  The Downtown will offer $5 Stoli drinks, specialty cocktails and rock ‘n’ roll karaoke to all holiday shoppers.
  • December 14:  The Cupcake Magician will be giving away free Caramel Apple Cupcakes. December 15:  Receive a $75 gift card for only $50 at Blue Water Seafood.
  • December 16: Enjoy a special, $25 prix-fixe menu at Dish  and visit Front St. Trattoria to receive a $10 gift card with the purchase of a $50 gift card.
  • December 17:  In addition to its half-price Monday dining specials, Teak Restaurant will offer a $20 gift card with every $100 gift card purchased (the $20 gift cards will be valid January 2 through March 31 only).  Gaetano’s on Wallace Street will offer 10 percent off gift cards starting at $25.
  • December 18:  Enjoy half-price bottles of wine at red and gift card discounts.
  • December 19:  Purchase a $100 gift card at The Bistro at Red Bank and receive a $20 gift card free (the $20 gift card will be valid January 2 through March 31 only).
  • December 20:  Buy a $50 gift card to The Melting Pot and receive a $10 gift card free.  Purchase a $100 gift card and receive a $25 gift card free.
  • December 21:  The Cheese Cave will welcome guests to bring their own bottle of wine and sample an array of artisanal cheeses for only $5.
  • December 22: Visit Carter & Cavero on Monmouth St. to be entered to win a $100 gift card and then visit Readie’s for a special surprise promotion.
  • December 23:  Celebrate the 13th Anniversary of Siam Garden with live music by a jazz guitarist, complimentary culinary samplings and more.

 

 

Red Bank Flavour Partners with Dean’s Natural Food Market to Spotlight “Flavour of the Month”

November 28, 2012
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This December, Red Bank Flavour will partner with Dean’s Natural Food Market to raise awareness for organic foods, produce, seasonal menu items, and ways to incorporate such ingredients into flavorful recipes.   Starting December 1, the pomegranate will be the select “Flavour of the Month”; educational information about the fruit, sample recipes and Red Bank Flavour dining specials that incorporate the ingredient will be offered.

The Red Bank Flavour partnership with Dean’s Natural Food Market marks the first in a series of collaborations.  Moving forward, a spotlight Flavour of the Month will be chosen to educate Dean’s consumers and guests of the Red Bank Flavour restaurants about seasonal ingredients and their corresponding health benefits.   Each of Dean’s two retail locations, located in Ocean and Shrewsbury, New Jersey, will provide consumers with educational information about the Flavour of the Month; more than 30 participating restaurants, bars and eateries in the Red Bank Flavour campaign will use the spotlight Flavour in menu and specialty items.

“As culinary professionals, we strive to educate the public on ways to incorporate seasonal ingredients into everyday cooking,” commented Claudette Herring, co-owner of Via 45 in Red Bank.  “The partnership forged between Dean’s Natural Food Market and the Red Bank Flavour Culinary Alliance will enable us to expand our culinary education throughout the Monmouth County region and beyond,” added Lauren Phillips, co-owner of Via 45.

 

A Night on the Navesink: A Flavour Summer Soiree

July 31, 2012
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Get your party dress ready because the Red Bank Flavours are throwing a riverfront bash!  On Thursday, August 16, join more than 25 participating Red Bank restaurants at the first-ever, “Night on the Navesink: A Flavour Summer Soiree.”  The elegant evening will boast cocktails and cuisine, a Jersey Beer Garden featuring Kane Brewing Company and Carton Brewing, tequila tastings, live music and entertainment.  A Night on the Navesink will kick-off at 6
p.m. at the Molly Pitcher Inn.   Get your tickets while they last!

Tickets for A Night on the Navesink are $40 in advance, $50 at the door.  To purchase tickets, or for additional details, please visit www.NightontheNavesink.Eventbrite.com.

Red Bank Food & Wine Walk Offers Family-Fun Father’s Day Celebration

June 8, 2012

Red Bank Flavour and Red Bank RiverCenter are inviting foodies to celebrate Father’s Day in Red Bank at the town’s June-17 Food and Wine Walk. The event promises to create a palatable afternoon that will feature a bevy of food and wine samplings from more than 20 Red Bank restaurants and eateries.

Tickets for the June-17 Food and Wine Walk are $25 and available for purchase the day of the event at Danny’s Grill and Wine Bar, Taste, Melting Pot, Pazzo, red, Teak, The Downtown and Tommy’s Coal Fired Pizza. A dollar from each ticket sale will benefit the Riverview Medical Center Foundation, a tax-exempt charity providing philanthropic support for the Riverview Medical Center.

Participating venues include: Cupcake Magician, Danny’s Grill & Wine Bar, Dish, Front St. Trattoria, Gaetano’s, Jamian’s, La Pastaria, Melting Pot, New Corner Italian Restaurant, Pazzo, Readies Café, red Restaurant & Lounge, Siam Garden, Sicilia Café, Sugarush a Sweet Experience, Taste, Teak, The Bistro at Red Bank, The Cheese Cave, The Downtown, The Wine Cellar, Tommy’s Coal Fired Pizza and Zebu Forno.

Slated for the third Sunday of every month through August, the Red Bank Food and Wine Walk encourages food enthusiasts throughout the region to enjoy samplings of the town’s unique culinary offerings. From fine wines and eclectic desserts to tapas, sushi and more, the diverse selection offered at each participating venue will keep guests’ taste buds tempted. After June, the remaining Food and Wine Walk dates are Sunday, July 15 and Sunday, August 19; each event will last from 2 p.m. till 6 p.m.

For more information about Red Bank Food and Wine Walk, please visit www.RedBankFlavour.com or www.OnlyOneRedBank.com.

BROADWAY IN RED BANK

April 10, 2012

Enjoy an evening of sheer entertainment at Broadway in Red Bank this Monday, April 16!

Let more than a dozen Red Bank Flavours entertain you at The Two River Theater with elegant cuisine presented with the ultimate care.  Socialize with friends new and old.  Later, sit back, relax and enjoy cabaret performances by such rising stars as Broadway’s  Jeff Kready (In This House, Billy Elliot),  Kenita Miller (The Color Purple, Honk!), Katie Boren (Lysistrata Jones) and Miguel Cervantes (American Idiot)!

Broadway in Red Bank will kick-off at 6 p.m. on Monday, April 16 at the Two River Theater.  For more information, or to purchase tickets to this exquisite, cultural evening, please visit www.TRTC.org.

Red Bank Flavour Fixe – A Dine Downtown Dining Affair!

March 7, 2012

We can think of no  better way to celebrate the start of warmer weather than with an evening out  on the town in Red Bank!   This March, we’re pleased to announce that more than 20 of the Red Bank Flavours have partnered to present the Red Bank Flavour Fixe!   Offered every Tuesday and Wednesday throughout the month, the Dine Downtown dining event offers guests a roster of  Flavours offering three-course menus, ranging in price from $15 to $25 and $30 options.

Whether you’re in the mood for an  evening of cuisine and entertainment,  simply want to explore more of Red Bank’s Flavours or aim to impress, The Red Bank Flavour Fixe is the mid-week dining option that will take you across the culinary globe!   Take in a show at the Two River Theater Company, head to the historic Count Basie Theater, catch a film at the Clearview Cinema or grab a cocktail with friends at your favorite Red Bank lounge or watering hole.  No matter what your source of entertainment, the Red Bank Flavour Fixe is sure to complement an evening on the town in Red Bank!

Participating Red Bank Flavours include:

$15

Murphy Style Grill

Pizza Fusion

Tommy’s Coal Fired Pizza

$25

Dish

Front Street Trattoria

Gaetano’s

La Pastaria

 Monticello

New Corner Italian Restaurant and Pizzeria

Red 

Siam Garden

Taste

Teak

Bistro at Red Bank

The Downtown

$30

Bienvenue

Blue Water Seafood

Buona Sera

Danny’s Grill & Wine Bar

Melting Pot

Pazzo

Pearl at the Oyster Point  

Temple Gourmet Chinese

Via 45

HAPPY CHINESE NEW YEAR!

January 24, 2012

According to the traditional Chinese calendar, this week marks the beginning of the year 4710, a Year of the Dragon! It is said that the next twelve months will prove prosperous and provide transformational change for many. Believers in the calendar will use the next two weeks to celebrate wishes of health, wealth, longevity and good fortune.

 
Of course, we at Red Bank Flavour welcome any opportunity to reign in new beginnings! But as we look to the future, we cannot help but reflect on how far we have come! Over the past year, the Red Bank Flavours not only welcomed new guests and loyal patrons, but we also celebrated a variety of new culinary treasures. Nina’s Waffles and Sweets and Sugarush now grace us with their heavenly desserts. Temple Gourmet Chinese brings a taste of authentic Chinese to the downtown. The arrival of the Cheese Cave has given new meaning to fine wine and cheese pairings. And the grand opening of Bluewater Seafood, in addition to the new ownership at Teak, has provided each of us with new culinary destinations to share with family and friends!

 

The Year of the Dragon looks promising for continued growth and prosperity, especially in the bustling borough of Red Bank. If it is anything like last year, we at Red Bank Flavour will be smiling!

HAPPY 4710!!

Red Bank Flavours Let You Bring Your Own

January 16, 2012

Let’s face it. Wine-making is evolving almost as fast as social media. This week, we’ve been fascinated by the evolution of Prosecco. As discussed in the recent New York Times’ article, Prosecco was born in the hills of Treviso, Italy, following World War II. Traditionally a sparkling wine, Prosecco now can range from dry to sweet, sparkling to flat. The process of its fermentation, region for growing, and time for aging vary from producer to producer. And what we once thought we could find in any bottle of Prosecco –fresh, simple, sparkling goodness –now varies from bottle to bottle!

How is one to keep up with the quickly evolving world of wine? We at Red Bank Flavour have one solution: taste them!! With more than a dozen BYOB restaurants offered throughout Red Bank, the Red Bank Flavours provide plenty of opportunities to sample your way through the wine world!

In the mood to sip a crisp glass of Prosecco, Chardonnay or Pinot Grigio? Maybe you prefer a big-nosed Cabernet or light Pinot Noir? No matter what your preference, grab a bottle and head to the Blue Water Seafood, New Corner Italian Restaurant, Dish, Via 45, Monticello, Front Street Trattoria, Gaetano’s, Temple Gourmet Chinese or Boondock’s Fishery! Each of these Flavours offer you the option to bring your own wine…. and plenty more!!

Celebrate 2012 with the Red Bank Flavours!

January 5, 2012

As 2011 came to a close, we at Red Bank Flavour took a moment to reflect on what we love most about Red Bank.  And the amazing food, delicious cocktails and overabundance of live entertainment topped the
list!     New to Red Bank in 2011, Red Bank Flavour welcomed Temple Gourmet Chinese, Sugarush – A Sweet Experience and The Cheese Cave to its extensive culinary list.  The roster of fantastic live performances at
The Two River Theater Company and The Count Basie continued, making our downtown the perfect destination to enjoy dinner and a show any night of the week.  For those in search of something a bit more low-key, Clearview Cinemas continues to boast independent film with the perfectly unique, art house-vibe.

So we at Red Bank Flavour say, if you haven’t made a resolution for the New Year yet, head to Red Bank in 2012!!  Enjoy an exquisite dinner with people you love at your Red Bank Flavour of choice. Dance to live music, enjoy a cocktail overlooking the Navesink, or simply take in a show or go to the theater!

 

Give the Gift of Red Bank Flavour!

December 22, 2011

At a loss for holiday gift ideas? From upscale restaurants to downtown pubs, swanky lounges, breakfast nooks and juice bars, the Red Bank Flavours are offering holiday gift cards that will please everyone! Have a chocolate lover on your hands? A quick visit to Red Bank Chocolate Shoppe, Sugarush or the Cupcake Magician will cure their every craving. Has mom been watching her figure this holiday season? Why not give the gift of delightfully healthy treats from the Smoothie King or Yummy Yummy Good Stuff in Funk and Standard! Always complaining about the doldrums of work? Help spice up your loved ones’ boring workdays with a gift card for lunch to Readies’ Café and Delicatessen, Dublin House, Basil T’s or the Front Street Trattoria! Maybe grandma loves a good meatball? From Buona Sera to Monticello, Gaetano’s, Zebu Forno or Tommy’s Coal Fired Oven, Red Bank Flavour has every Italian lover covered! Love a good BYO? Dish, Via 45 and The Bistro are definite palate pleasers!
Wising everyone the gift of Red Bank Flavour this holiday season!

A Holiday Weekend filled with Flavour!

December 14, 2011

Kick off your holiday weekend this Friday evening with live music by Rob Dye at Teak! On Saturday, enjoy a delicious and entertaining Breakfast with Santa at Readie’s. Then, hit the streets and discover Red Bank’s old-time carolers, chorus and live holiday music. Keep your eyes peeled for the elegantly crafted gingerbread houses. Shop Red Bank’s unique boutiques! There’s no better way to end your day than with a classic horse and carriage ride to one of your favorite Red Bank Flavours – Teak, Danny’s Grill and Wine Bar, Dish, Front Street Trattoria, Via 45, The Bistro or dozens of others. And don’t forget to share a dance at Jamian’s or The Downtown!

Give the Gift of Red Bank Flavour this Holiday Season!

December 7, 2011

There’s no better way to say you care than by spending time with the ones you love.  This holiday season, why not share your gift of time in Red Bank?!  Treat mom and grandma to a day of shopping and lunch at your favorite Red Bank Flavour.  Stop by the hardware store with dad.  Reminisce with siblings at Jack’s Music Shoppe!!  No matter how you like to share your time, Red Bank’s diverse selection of boutique shops and eclectic Red Bank restaurants and Flavours offer a little something for everyone!  Not good at making gift-giving decisions?  Give the gift of the gift card this holiday season!!  Available at all of Red Bank’s hottest Flavours and most small businesses, gift cards are not only easy, but add just the right amount of personal touch to show you care!

Holiday Express Concert & Red Bank Town Lighting

November 21, 2011

Hoping to share this holiday season with those you love?  The Holiday Express Concert and Red Bank Town Lighting, happening next Friday, November 25, is your perfect opportunity to celebrate with neighbors, friends and family alike!  Boasting a festive evening of fabulous music, entertainment and holiday lights, the concert spotlights the goodwill mission of Holiday Express – an 18-year old nonprofit organization that provides financial assistance, food, gifts and, of course, fabulous music, to those who need it most during the holidays!  Best part? We at Red Bank Flavour will be at the event, selling tickets to our much-anticipated Holiday Flavour event!  Hope to see you there!!

The Holiday Express Concert and Red Bank Town Lighting will take place at 7 p.m. on Friday, November 25 at the cross-section of Broad and Canal Street.  For more information about Holiday Flavour, or to purchase tickets, please click HERE!

“Go Naked & Check Yourself”

November 10, 2011

Red Bank businesses will join hands on Sunday, November 20 at Teak Restaurant for “Go Naked and Check Yourself,” a charitable evening that will raise awareness of the importance of preventative procedures and the early detection of cancer.  Organized by Sugarush, Sweetest Sin Boutique and Teak, one a delicious cupcake haven, the other a lingerie boutique, “Go Naked and Check Yourself” will invite guests to decorate cupcakes, enjoy complimentary champagne and appetizers, and learn the ins-and-outs of cancer detection.  Sugarush, Sweetest Sin and Teak will donate 100% of all proceeds from the evening to the local chapter of the American Cancer Society.  Since inception, more than two dozen Red Bank businesses have jumped on board in support of the event, donating prize bags, gifts and financial support.

Tickets for Go Naked and Check Yourself are $30 in advance, $40 at the door.  Tickets can be purchased at Sugarush (37 E. Front St, 732-414-9044) and Sweetest Sin Boutique (11 White
St., 72-747-3550).

Celebrate the season at HOLIDAY FLAVOUR!

November 3, 2011

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More than 20 of the best restaurants, bars, lounges and culinary boutiques in Red Bank, NJ will be joining hands this December to celebrate the season with HOLIDAY FLAVOUR, a charitable culinary affair!   Slated for December 1 at Red Bank’s elegant Oyster Point Hotel, Holiday Flavour will welcome guests of all ages to sample an array of delectable appetizers, cocktails, desserts and tasty treats!  A portion of proceeds from the evening will benefit the Soul Kitchen and Lunch Break, two nonprofit organizations that work daily to fight hunger in our local neighborhood – Red Bank, NJ!

Holiday Flavour will be held from 6 p.m. – 9 p.m. on Thursday, December 1 at the Oyster Point Hotel.  To purchase your ticket for Holiday Flavour, please click here now!

Dine & Shop in Red Bank this October!

October 4, 2011

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Are you in the mood for a relaxing dinner and night out on the town?  Then grab your favorite friend and head to Red Bank!  Offering prix fixe dinner options every Tuesday and Wednesday throughout October at more than 20 of its hottest restaurants, Red Bank is the perfect destination to relish a fabulously affordable meal!  But don’t let the fun stop there!  After dinner, tour Red Bank’s diverse shops and eclectic boutiques.   Dozens will be open late and ready to welcome you with a warm smile!

Red Bank’s Guinness Oyster Festival

September 28, 2011

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Fashioned after a 57 year old festival that celebrates the kick-off of oyster season in Galway, Red Bank’s second annual Guinness Oyster Festival is fast on its way to becoming the time-honored success of its predecessor.  The street festival draws thousands from throughout the tri-state area and features culinary samples from some of the best restaurants in Red Bank’s thriving dining scene.   Add live music, plenty of beer, games and entertainment, and it spells FLAVOUR and FUN for the whole family to enjoy!

The Red Bank Guinness Oyster Festival will take place on Sunday, October 2 from 12 p.m. till 7 p.m.    The event will benefit the Booker Cancer Center at Riverview Medical Center, the Cancer Institute of NJ Foundation and the Red Bank RiverCenter. Requested donation is $5.00 per person for anyone over 13. For more information please go to http://www.onlyoneredbank.com or call Ruthanne Harrison at 732-829-1104.

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Welcome to FLAVOUR!

September 15, 2011

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Welcome to the FLAVOUR blog – your go-to site for everything you need to know about Red Bank’s bustling culinary, wining and dining worlds!  Here, you will get an insider’s look into the kitchens and wine cellars of some of the most popular restaurants and bars in Red Bank.  Be the first to discover up-and-coming chefs, off-the-beaten-path lounges, or where to find the most delectable dessert and perfectly mixed cocktail. The FLAVOUR blog will not only give you an insider’s scoop of who’s who and where to go, but will help answer all of your mystifying culinary questions.  Learn about the recipes of a local chef, your favorite menu items, what’s in season, and how to make it at home!  So please, stay tuned!  We’ll be announcing specials and bargains, promotions, news, events, cooking demonstrations and more!  All to help you get a taste of  Red Bank’s FLAVOUR!